Voila!
What sick fuck created this thing?
Meet the cronut, the half-croissant and half-donut hybrid, which is taking New York and the pastry world by storm. “It has the shape of a donut. The dough is very similar to croissant dough,” pastry chef Domnique Ansel explained of his newest creation. “Back in…
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Considering I love salads, and that I love them more when they’re chopped up into itty bitty pieces and contain both bacon AND avocado, you didn’t seriously think I wouldn’t post about a BLT chopped salad, did you? Fools.
One of my favorite things in the whole wide world
